Shanti Institute for Testing & Research
Tuesday open from 09:00 AM to 06:00 PM
Shanti Institute for Testing & Research is a water testing service located in Hisar, Haryana. The average rating of this place is 4.90 out of 5 stars based on 13 reviews. The street address of this place is Gali no.1, Rajgarh Rd, near Govt. College, Jawahar Nagar, Hisar, Haryana 125001, India. It is about 0.38 kilometers away from the Hisar Junction railway station.
- Where is Shanti Institute for Testing & Research located?
- Shanti Institute for Testing & Research is located at Gali no.1, Rajgarh Rd, near Govt. College, Jawahar Nagar, Hisar, Haryana 125001, India.
- What is the off day for Shanti Institute for Testing & Research?
- Shanti Institute for Testing & Research is 7 days open between 09:00 AM to 06:00 PM.
- What is the nearest railway station from Shanti Institute for Testing & Research?
- Hisar Junction railway station is the nearest railway station to Shanti Institute for Testing & Research. It is nearly 0.38 kilometers away from it.
Navya Behera 9 months ago
Got 5 samples tested and I feel this is a very reliable food, water and air testing lab. Really like the behavior and dedication of employees at SITR lab. I didn't expect such an eminent scientists are working in Hisar region.
Ankit Sheoran 7 months ago
Good lab and report on time.
For Food, Water, Microbial testing
Narender Kashyap 15 months ago
It’s a private laboratory provided services in field of Environmental Monitoring, Food & Agro products, Microbiology, Packaged Drinking water and other various facilities.
Staff is very professional and technically experienced.
- Address
- Gali no.1, Rajgarh Rd, near Govt. College, Jawahar Nagar, Hisar, Haryana 125001, India
- Website
- sitr.in
| Friday | 09:00 AM - 06:00 PM |
|---|---|
| Saturday | 09:00 AM - 06:00 PM |
| Monday | 09:00 AM - 06:00 PM |
| Tuesday | 09:00 AM - 06:00 PM |
| Wednesday | 09:00 AM - 06:00 PM |
| Thursday | 09:00 AM - 06:00 PM |
N.B. The timetable is based on our last updated data on March 05, 2024.
