Yeti - The Himalayan Kitchen

Kamal Joshi 23 months ago

I was quite surprised by the food here. It reminded me of the Tibetan food I had while in Ladakh and Arunachal. It was well made, tasty and trying to be close to the dishes from those parts. I really enjoyed the different type of momos from the platter and Shabalay. The tea was kind of okay but nothing special. We went at a time when the restaurant wasn't too crowded and they seem to be following the covid norms well. The staff was really courteous and the ambience of the restaurant was nice. Will definitely go there again.

Swati Yadav 23 months ago

It's set up like a traditional one in terms of decor - simple and peaceful vibe.
Their menu has quite a range of dishes, more so for non vegetarians.
We had ordered crispy spinach with tingmo (traditional steamed bread). Wanted something light and filling. The portion size was good and so was the taste. They also had a variety of teas to choose from. Ordered one tea, which was sufficient for two people.
All in all good experience

Rohit Ghosh 12 months ago

Went there for a snack break with my parents. And we loved it.
Food.. 5/5
We had momos, noodles and soup everything was great. The taste to qty everything was on point.
Service.. 4/5
Great service; quite welcoming, got the food relatively fast despite the eatery being packed.
Ambiance.. 4/5
Good ambiance. The space is a little cramped up but not bad.
Price.. 4/5
The cost of 4 was around 3k.

Value for money.. Definitely recommended