Sixth Sensse

Devraj Bhatt 48 months ago

Winters are a season when I personally feel we feel more hungry and especially craving for hot and delicious food.Recently shifted to SECTOR 62 was searching for a nice restaurant nearby as going far in such cold weather I don't like .Suggested by my neighbor was Sixth sensse restaurant which is in Paras trinity just next to our condominium was a good option.So when I entered the restaurant it was a nice cozy place.They have a vast menu which has indian,Chinese and thai cuisine. Staff was was very courteous and helpful in suggesting there speciality.So according to their suggestion ordered shikampuri shami kebab and aam chutney paneer tikka in starters. To add on both the starters were completely different from the usual starters. They also serve with it there special garlic chutney which was very delicious. Aam chutney paneer tikka was truly drooling .In the main course we ordered chicken biryani with it came salan and burani raita.The chicken was perfectly cooked and the biryani was very delicious. I would definitely rate this restaurant 4.9 on their food quality ,taste, service and ambience. Overall a very good experience ????????????.Will visit soon.

sanya singh 60 months ago

I like anybody who does any kind of construction. Because construction is not just about building infrastructures, the definition is two fold. Whether its a commercial space, office space, homes or even restaurants satisfying our hunger pangs the idea is not just to provide a designated area but a dream that entails the creator’s noblest deed of providing a vision dwelling with emotions of serving memorable experiences that mark a sacred and trusted place in your heart.
Soaking in the family tradition et values of feeding the best home cooked fodder to their visitors, Sumiit Gupta and Sonia Gupta used their builder background in assembling unforgettable meals at Sixth Sensse. Its a lore of fine dining with luxury of multi cuisines that promise a variety of choices with charm on each plate. Consisting of robust dishes they take immense pleasure in making you nostalgic of classic, fun, flirty, new kids flavours on their menu.
Able to choose from delectable Thai, palatable Chinese and hot & spicy Indian fare, i was definitely spoiled by choices. Sitting next to the reception after a long GPS guided drive in their 25 sitter restaurant over looking the greenery through their glass walls, one by one my asian appetisers strutted towards me.
Four season veg dumplings shaped nearly like four petals dogwood were luscious and translucent like har gao’s filled with exotics like bokchoy, Chinese cabbage etc whereas the chicken broccoli dumplings were like money bags having a green exterior signifying broccoli with subtle crunch of waterchestnut. Chewing on them with their homemade sauces, tofu kungpao and chicken tai pai sat next to them. Fried squared pieces of silken tofu smothered in a sweet tangy sauce and the latter were deep fried chicken strips tossed in a rather sweet sauce perfect for kids.
Admiring their vibrant ambience i took a break from their authentic flavours. And sooner it was time for some indian mains.
Dal makhni, Badami Korma, Mix vegetables, Jaffrani biryani, burani raita with breads. Even after suffering from a chronically blocked nose i would distinctively smell all fragrances. Butter finished smooth dal, falling off the bones meat in a rich aromatic gravy, vegetables cooked with antiseptic herbs in a tomato masala or the unadulterated flavours of saffron rice each bite was the epitome of authenticity at its best.
Motivated to innovate and present their food in a new manner each day, Sixth Sensse draws its inspiration with the thought of reviving humanity bonding them over the lust for good food.
Meal for two: INR 600(approx)

Bhawna Chandra 60 months ago

Place was amazing. Had mutton nihari and malabar parantha. Food was amazing. Must try. It's a cute little restaurant and hygienic.