Saffron

Nitika garg 14 months ago

Went for a family dinner where we had elders as well as children among the audience. Live Indian classical music kept the ambience lively yet open for conversations.

Food was delicious, presentable.
Veg options were plenty.

Just a request to add some more options for vegan, gluten-free diet people.

Vickrham Vicky 48 months ago

It's a beautiful hotel or it's better to say it's a resort. Saffron is a lively restaurant with warm ambience and great vibes.

Live classical music just adds to the whole experience of eating out. Service is personalized and friendly. Food is nice.

Sachin Pabreja 48 months ago

#southindian #food #festival

Enjoy the tastiest route to get to the South
without going anywhere! Our visiting Chef Satheesh Kumar
from Trident Chennai shows you how to curry flavour and
brings home a feast from the traditional kitchens of Tamil
Nadu, Andhra, Kerala and Karnataka to our award winning Indian specialty restaurant Saffron.
Bite into a juicy Prawn Kuzambhu, dunk a crisp appam into
a fragrant mutton stew and meet the complex layers of a
Mangalorean biryani. True spice magic, created just for you!

Enjoy the Southern spice festival from 27 January - 7 February 2020
Lunch tasting thali: 12.30 pm – 3.00 pm, Rs 1850 plus taxes, a’ la carte: 12.30 pm – 3.00 pm and 7.30 pm – 11.00 pm

India’s age old affair with saffron is revealed in the history of Kashmiri saffron, where local folklore associates its blooming with romance. The magic and mystery of this royal spice has become synonymous with the beauty and grandeur of Kashmir, where the fragrance and colour of the vast saffron fields have over the years fired the imagination of kings, poets and lovers.

Saffron’s unique colour, flavour and medicinal characteristics make this delicate spice one of the most precious in the world. A few strands can transform delicate dishes into gourmet fine dining delights.

As precious and fine as the spice it is named after, Saffron restaurant is Trident, Gurgaon’s tribute to traditional Indian cuisine. The restaurant serves authentic cuisine from the plains of Punjab, the mountains of Kashmir, the deserts of Rajasthan, the walled city of Delhi, along with recipes from the princely Mughal courts and delicacies passed down from the kitchens of the Nawabs of Lucknow. Our chefs have researched age-old recipes from across the regions to design a fine dining menu which is both, diverse and unique.

Saffron restaurant is open for lunch and dinner.

Awadhi Biryani - Tender mutton or chicken, cooked on 'dum' in dough sealed handi with aromatic spices and herbs. Served with fresh yoghurt or curries at Saffron.
Recreating treasured Indian classics like the Kakori kebabs, Gosht Yakhni Pulao, Zafrani Nehari, and Baqakhani. Enjoy the richness of royal Indian cuisine and be transported to the era of the nawabs.
Saffron Business Lunch - Our chefs have selected the best dishes for a quick power lunch along with some chilled lager. Enjoy the best of India’s treasured classics, served to you in a curated dining experience.

#musttry book your tables via #eazydiner and enjoy great discounts and loyalty points.