KISSAA- zaikeka UNTOLD STORY OF FOOD

Vickrham Vicky 35 months ago

One of the best food delivery brands in Delhi/NCR region which serves age old recipes which our forefathers used to talk about wh n they travelled back from Pre independence Pu jab after partition.

We have tried most of their starters like Mutton Adhana Kebab, Chapli Kebab and the Lahori Mutton Chaap each one is mind blowing and very tasty.

Koyla Dahi kebab are interesting as they're balck in colour but as you bite into it the creaminess and tatse just takes over.

Maa ki Dal and the Cholistani Chicken Kadhai are the highlights for us as we just love these two dishes.

Overall the food is very flavourful and not highly spicy at all.

Highly balanced flavours.

Aditti Ahluwalia 35 months ago

It’s been just a little over a year since a particularly virulent strain of havoc ravaged the population Worldwide. As the epidemic raged unhinged, it left in its wake, an army of shut businesses and especially hit hard was the restaurant industry too. But the legacy of COVID is also the zillions of resilient survivors, raring to go AND better equipped to deal with fresh challenges, now, more than ever.

365+ days into it, and we see that Gurgaon too has risen above the bewilderment owing to this catastrophe and is getting back on its feet, slowly but surely. Amongst other things, a lot more cloud kitchens have mushroomed here. There’s so much more to choose from. The city, to me, has been a place where I can eat well on the cheap or high on the hog. Of course this is personal observation but amidst the several finds and favorites, I am on my way to thinking that I’ve found a good place to add to my home delivery rotation... #Kissa!

While the menu reads like a lot other Kebabs and Curry centric places, it does taste more exciting. The kebabs show flair, particularly the Lahsuni Hunzai Chicken Kebab and the Turkish Mutton Adhana Kebab. The crisply done Mutton Chaamp comes with hits of desi ghee. That’s precisely the way I like to eat mutton. Murg Chhole, from the mains is mild and flavourful and the Mutton ghee roast, with chunks of meat buoyant in a fiesty gravy wins the palate right away. Cholistani Chicken Kadahi stands out merely on account of its simplicity and unpretentiousness. Throw in some not-to-be-missed rich Kissa Roti and cottony Buzlama Roti, rolled out in-house and
#Kissa is sure to call out my name on the next brisk day.

For the ending? The one that prompts smiles is Umm Ali for me but I believe the dessert that commands the most attention and additional sales is Gosht Ka Halwa.

Vickrham Vicky and Sameer Chona (from the Chonas, Khan Market fame) the duo behind #KissaZaikeKa, have ventured into the business of delivering delightful meals curated from recipes, not just from the Greater Punjab region, but some of the dishes have a distinct Afghani and Turkish influence as well. बहुत सारी मीठी कहानियों से बुना है यह #Kissa इन दोनो ने।A must try.

Sonakshi Grover 35 months ago

I absolutely loved having mutton chapli kebabs, truely amazing! Great taste and value for money.
Made to perfection just the way it should be, also their green chutney was so fresh.
Ordering again soonn.