Hari Om Puff Point
Thursday open from 08:00 AM to 03:00 PM
Hari Om Puff Point is a restaurant located in Vadodara, Gujarat. The average rating of this place is 4.30 out of 5 stars based on 668 reviews. The street address of this place is Chhani, Busstand, Vadodara, Gujarat 391740, India. It is about 1.68 kilometers away from the Bajva railway station.
- Where is Hari Om Puff Point located?
- Hari Om Puff Point is located at Chhani, Busstand, Vadodara, Gujarat 391740, India.
- What is the contact number for Hari Om Puff Point?
- The contact number for Hari Om Puff Point is +91 99987 24428
- What is the off day for Hari Om Puff Point?
- Hari Om Puff Point is 7 days open between 08:00 AM to 03:00 PM.
- What is the nearest railway station from Hari Om Puff Point?
- Bajva railway station is the nearest railway station to Hari Om Puff Point. It is nearly 1.68 kilometers away from it.
Neel Devani 15 months ago
Too yum puffs but getting confused because of too many varieties and price.
Spice level is too high
They must write the spice level across their menus
Any puff you try, too much spicy
It's too sensitive
Please take care who does not eat too much spicy???????????? food....
Too much: even if they can't eat normal food please ensure you ask them to make it less spice
Arpit Patel 24 months ago
I have tried sev masala puff and it tastes very good. Famous shop. Enjoy different varieties of puff there. Recommended for puff lovers.
Aadarsh Bhalgamiya 48 months ago
Excellent Puff
Great quality
Maintained hygiene
Uses quality products like Amul cheese
Generous behaviour of owner
- Address
- Chhani, Busstand, Vadodara, Gujarat 391740, India
- Phone
- +91 99987 24428
- Website
- hariom-puff-point.business.site
| Friday | 08:00 AM - 03:00 PM |
|---|---|
| Saturday | 08:00 AM - 03:00 PM |
| Sunday | 08:00 AM - 03:00 PM |
| Monday | 07:00 AM - 04:00 PM |
| Tuesday | 08:00 AM - 03:00 PM |
| Wednesday | 08:00 AM - 03:00 PM |
| Thursday | 08:00 AM - 03:00 PM |
N.B. The timetable is based on our last updated data on January 25, 2024.
