Goa Portuguesa

Renju Johnson 48 months ago

We had Portuguese prawns soup which was quite good and recommended for people who like shorbas. For main course, we had chicken vindaloo, Kerala laccha porotta and Amboli. All the items had a unique taste which is generally not available in regular restaurants. Highly recommended for people who want to have something different. The ambience was quite good as well and the service was excellent!

2nd Visit on 04.07.19

This time around we tried Crab Kalimiri soup - which was a dark coloured spicy soup with lots of crab meat, we loved it. We ordered fish tikka for starters. We couldn't identify the fish used, however it was juicy and without any bones. For the mains we tried garlic Pao, Amboli alongwith Portuegese chicken curry. The chicken curry was a whitish mild flavoured dish which easily compliments Amboli but not quite the garlic Pao. In all fairness we were warned by the service team. Food here is a like a breath of fresh air when compared with the normal tandoori/ tikka masala /standard flavoured dishes we get in other restaurants. I think that and the quality justifies the prices.

Cyrus Panthaki 60 months ago

Ambience and service was good. Food was good, had ???? calamiri soup, 3/5. Sacramento prawns 5/5. Mutton vindaloo 3/5 (full marks to gravy but few pieces of mutton were not tender enough to eat) . For bread ordered Amboli - 5/5 , garlic pao 4/5 (should have been more buttery) and Kerala lachha paratha 3/5 (not fluffy at all). Little over priced but overall good quantity of food.

Meet Shah 60 months ago

A uniquely designed place for for the sea food lovers in town. Serving delicacies from the Goan and kolhapuri cuisine makes it a stand alone in the segment. Wide array of sumptuous fish, prawns and chicken option. Must visit for the non vegetarians.