City South Corner

Akshara Tarkas 23 months ago

Visited the place for a dinner with friends and family! We were a bunch of 16 people and that made it easy for us to try multiple dosas of the menu! Do try the traditional dosas and do not try concept dosas!

Ambience and service: There isn’t much like ambience and it’s a family restaurant with quite a lot of people! We went on Wednesday and yet the whole restaurant was full and new families were walking in like around 10pm as well! Service was decent and few waiters ignoring requests for water and all!

Food: We ordered Mysore Masala dosa, Jini dosa, Manchurian dosa, Paneer cheese masala dosa, Pizza dosa and Podi idli on our table.

Mysore Masala dosa: this was great but because they had put in a lot of filling it was super soggy by the time it came to the table!

Jini dosa: This was a huge portion of dosa with extremely high amount of filling! It was quite overwhelming and in all different dosas the filling was similar like that of pav bhaji! Wouldn’t recommend!

Manchurian dosa: This too was disappointing! The Manchurian were more like fried balls which were tasteless and there wasn’t anything Chinese about it!

Paneer cheese masala dosa: The dosa was tasty but again the filling was too much and the same pav bhaji type masala!

Podi idli: This is definitely wasn’t Podi idli! This was more like Masala idli. The idli was topped with a lot of vegetables lightly sautéed and this was a disappointment

Pizza dosa: this was more like a thick dosa made and was topped with pizza toppings! Again decent and nothing great

Definitely skippable place! The sambhar was decent. Nothing too great

Manoj Nakum 24 months ago

I eat at this restaurant since 2011 from my hostel days in Vadodara. Place is always little crowded but food is good and that's why the crowd. Variety of South Indian dishes would be available.
Only thing is token system and waiters doesn't know which token number customer is sitting where. And this create chaos sometime and customers gets furious and angry. Seen this lot of time.

Aishwarya Kher 14 months ago

We had a great time here and ate a lot. A pure vegetarian South Indian gem.

Started with the usual Mysore Sada, Plain Uttapam, Rava Dosa, and Steamed Idli since the folks with me were unwilling to experiment more.

Then we moved on to Naylon Papad Dosa and Molaga Podi Masala Idli. Both fusions were my first try ever. Super delicious I must say! The fusions they serve are truly magnificent and lipsmacking.

I liked the concept of unlimited chutney sambhar. The container is kept on your table to take as much as you want. That's a rare precious thing a restaurant does.

I was surprised that they didn't have filter coffee.

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