Choc-O-Den
Saturday open from 09:30 AM to 08:30 PM
Choc-O-Den is a bakery located in Ahmedabad, Gujarat. The average rating of this place is 4.00 out of 5 stars based on 46 reviews. The street address of this place is Shivam Complex, G-S, near H L Commerce college, Shri Sadma Society, Navrangpura, Ahmedabad, Gujarat 380009, India. It is about 1.40 kilometers away from the Ahmedabad railway station.
- Where is Choc-O-Den located?
- Choc-O-Den is located at Shivam Complex, G-S, near H L Commerce college, Shri Sadma Society, Navrangpura, Ahmedabad, Gujarat 380009, India.
- What is the contact number for Choc-O-Den?
- The contact number for Choc-O-Den is +91 92272 48122
- What is the off day for Choc-O-Den?
- Choc-O-Den is 7 days open between 09:30 AM to 08:30 PM.
- What is the nearest metro station from Choc-O-Den?
- Choc-O-Den is nearly 4.33 kilometers away from Apparel Park Metro Station. You can go to this metro station by using the Metro MRT Blue Line.
- What is the nearest railway station from Choc-O-Den?
- Ahmedabad railway station is the nearest railway station to Choc-O-Den. It is nearly 1.40 kilometers away from it.
SAURABH GOYAL 83 months ago
Amazing place ... Varieties of cakes are there and tasty also
Parag Bhatt 20 months ago
Fantastic Cake Shop. Soft, Creamy, Tastey. I used to buy cake for small to big occasion from here since 2010 or 2012. All varieties are so tasty. One should definitely give a chance to Choc-O-Den
Dev Khimasia 71 months ago
Absolutely fresh tasty cakes. Never had such mouth watering stuff. Must visit once in a lifetime
- Address
- Shivam Complex, G-S, near H L Commerce college, Shri Sadma Society, Navrangpura, Ahmedabad, Gujarat 380009, India
- Phone
- +91 92272 48122
| Tuesday | 09:30 AM - 08:30 PM |
|---|---|
| Wednesday | 09:30 AM - 08:30 PM |
| Thursday | 09:30 AM - 08:30 PM |
| Friday | 09:30 AM - 08:30 PM |
| Saturday | 09:30 AM - 08:30 PM |
| Sunday | 09:30 AM - 08:30 PM |
| Monday | 09:30 AM - 08:30 PM |
N.B. The timetable is based on our last updated data on January 26, 2024.
