Mahabelly

Ivan Emmanuel 21 months ago

I always had the desire to explore something more than the usual Dosa, Vada and idli that I've always been used too.

Mahabelly changes all that
The restaurant helps you take a trip down south while being very much in the capital city but mayn is the food HOT!!!

Definitely tell the concerned person taking your order to make it less spicy if you're not very good with spice since the dishes in itself would make u sweat.

Apart from that i absolutely loved the flavours, I've been a fan of their parottas and beef with coconut and their mutton biryani
Their chicken chettinad is the less spicy one out of the lot, rich and goes well with the parota.
Sharjah shake also is nice and thick

Loved the experience here.
The seating is limited so do make a reservation!!
Kudos to the Mahabelly
Definitely had a mahabelly after a hearty meal here haha :)

Adi Kkibs 22 months ago

Mahabelly is amazingly authentic. It's is nice Kerala food/cuisine restaurant in DLF place premises. Situated on ground floor, just behind Haldiram's (just opposite to DLF Saket's back side parking entrance). The moment you enter, there is a traditional aura that you feel. It's better to reserve your table on heavy days as there is usually a waiting time. The restaurant has a sitting capacity of around 45 people and they have managed it so very well in a medium sized space. Very very well ventilated, relaxing Malayalam music, fresh fragrances, cordial staff, traditional interiors make you feel that you are in Kerala for a moment. The food is so purely authentic and the aroma of care, precision and love from the food woos your heart. All the items in snacks, main course, and drinks are heaven to taste buds. Rarely you would find such restaurant in Delhi (a couple are good in Gurgaon as well). Pretty affordable with good portions. Perfect for a date (your gf/wife will love you all the more), family dinning, casual catch up with friends (as bar is very nice) or taking your parents/kids to show them real Kerala cuisine. Crowd fall is pretty intelligence and intellectual here. We had lovely time having Chicken Chettinad, Porotta, Karimeen Pollichathu, Appam, Payasam, Lime Soda and couple of more items. The hygeine is well maintained and washrooms are very clean as expected. You can also read cookery books there while waiting for your food. This one should be high in spot light for your next lunch/dinner guys.

Ashavari Sarkar 14 months ago

Authentic Kerala cuisine is finally in Delhi. If you can't travel to Kerala but craving for Kerala food then this is the place. Ordered clam (kakkad fry), Nethili fish fry, pork varathtiyatu and Malabar parantha. Really difficult to say, which one was okay or good because to me each and every dish was brilliantly cooked. Alcohol lovers, do try puru murugan. Mr Shankar Singh served us throughout the time. Very humble, hardworking and knowledgeable person. Loved the ambience, music and employees. Looking forward to visit the place very soon and try few more dishes which I actually like . Menu card covers almost all the specialty dishes that are quite famous in every region of Kerala.

Big thank you to Mr Shankar Singh for serving us small portion of payasam (complimentary) .