Laddu Khaja Bhandar

Travel u0026 Foody India 48 months ago

This place is located at north east corner of kalyani chowk. Famous for their laddu and khaja. They take order ahead. They take advance order for better service. They are famous for their besan laddu and besan pera and son papri. They have veraity of khaja of 110, 140, 160 and many mores. Thay have both laddus motichur laddu and beasan laddu. Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. These are combined with sugar and other flavorings, cooked in ghee and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain and resin laddu. Nuts such as pistachios and almonds are commonly stuffed into laddus. Boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi.[3] It is often served on festivals such as Raksha Bandhan and Diwali. Motichoor laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian subcontinent Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally. Sweet balls are then made from this mixture. It has a long shelf life.[4] It is often served at festivals, family events and religious occasions in India.

Afnan Irfan 19 months ago

Best in Muzaffarpur
Very good service