ABACUS BREWERY & KITCHEN CO

Parthadeep D Bhuyan 52 months ago

So went for a tasting session that was held by Legacy restaurant, to taste test and give our review about their new À La Carte menu, which is created by their recently appointed Executive Chef for Hotel Palacio, Chef Sreemanta Hazarika.

This new menu features a number of dishes that consists of a harmonious blend of European, Asian and Indian cuisine . Out of the presented items, here are our personal favorites:-

Sliced Chicken Cheese Kebab (Rs. 450)

Indonesian Chicken Satay (Rs. 450)

Chef Special Fish Tikki (Rs. 475)

Gulab Jamun Cheese Cake (Rs.175)

Sizzling Brownie (Rs.195)

The food was great. The service and ambience of the place was great. The people over there are very much welcoming and good response...!! Do visit..!!!

Shirzad Bhathena 52 months ago

Nice place. With soft music played, decent seating, courteous staff on the toes. Do check with staff and they will recommend the right dish to suite your platelet. Moderately priced. Good quality food and good variety as well.

jo phukan 64 months ago

Very courteous staff and good food. However, I would wish to have a wider spread. I spent my morning there and loved it. I am from Assam, however, my husband is from Bangalore so he is used to going to such hotels. Where as I am more of Street food lover. I love the unnecessary jingbang being cut and getting down to just food business about small eateries. I always felt fancy hotels overcharge you and do not justify the money taken (even with their fancy art in the toilets). Find not feel so here.