SAVITRIAMMA TIFFINS

Sairam L 20 months ago

Fresh idli, dosa's served.
~Liked the rustic & simple ambiance
~Affordable price

Arjun Kandula 59 months ago

A recipe as old as a century. Three generations are striving to serve the best of Uttara Andhra Cuisine. Aviri Kudum(Steamed Idly in a plate), Kaalpu Kudum(Griddle Idly Batter) which are carefully cooked on wood fire with consistent temperatures.
The ingredients, the recipe & the care while making them are still a secret.
Awesomely served with Freshly churned coconut chutney & Bombai chutney & home made karram podi.
The 80 year old Savithramma garu is still behind the service & process. Her warmth & care to preserve this unique cuisine is driven by her daughter & grandson Diwakar.
In the evening's you will encounter huge crowds waiting to have their chunk of their order.
Hygiene is given the highest priority in cooking. Try to visit after 10 pm to have a rushless meal.
They serve onion & garlic free cuisine so that Jain's, people with religious oaths can have a tummy full meal.
Just try to visit, taste the legacy of our past. Support their attempt.
One might face a Bit problem in two wheeler parking.

???????????????? Thank You Savithramma Garu.

madana srinivas 15 months ago

An Old hotel with excellent taste, slurpy.

All types of tiffins are available.
I tasted, ravva dose, chapati, utappam, aviri idle with multiple chutneys