Babai Hotel

TANGIRALA NAGA VENKATA SRI HARSHA 23 months ago

IMO(In my opinion) the cost to quality ratio dropped quite a bit over the last few years.
The tiffins taste good but, now a days we're getting the same taste elsewhere as well at lower prices and with more comfortable seating options.
The butter that comes along with the Idly, which made them unique in the first place, is a joke now (quantity wise) - they just serve two very thin streaks of butter and refuse to put more. Earlier that definitely wasn't the case

Sri kanth R N 23 months ago

Food taste was good! When it comes to ambience its normal! We cannot sit or stand comfortably as there will be very much rush! If you are a foody you can enjoy wide range of tiffins irrespective of ambience!But the prices are high..

Jayashree Anand 20 months ago

When I googled for 'must eat restaurants' in Vijayawada, Babai restaurant appeared in almost all postings. So ofcourse that became a definite try-out on our list. The place is located in old city centre, very close to Railway Station. Their menu is the most simple one. Idly, dosa and pongal. Just the 3 with some variation when it comes to the dosa. The idly just melts before u try to swallow. All dosas are made out of Green gram which is a healthy option ( less guilt as u gobble down more than one).the green gram dosa is call the Pesaruttu and when It comes with wheat upma filling, It becomes the MLA pesaruttu (and will u believe, there is no sambar). Yummy ginger chutney and coconut chutney makes it up for the absent sambar. Only 2 tables with 8 chairs in total. Few like us very lucky to get a standing table. Others did not complain as they were relishing in typical Kayendhi style.