Subrahmanyam Gari Hotel(Mani Cafe)

Harish 11 months ago

Having been a patron of this place for several years, I have noticed a slight drop in the quality of their idlis. However, it remains the go-to destination for relishing delicious ghee karam idlis. Although the seating space has been reduced compared to before, the mornings are still bustling with a crowd of eager diners.

Ramachandran Vedantham 13 months ago

Face of one sits in cash counter is vert disgusting. He responds with customers like " eat or out" and doesn't know what items are avlbl and not. Very unfriendly non-interactive. Food ofcoz average...these days. Once upon a time its like yummy.

Ravindra Khandrika 46 months ago

One if the best places to have breakfast. The taste is better then anywhere I have eaten across India.

Must haves here- Podi ghee idly, mysore bajji, Onion dosa, upma pesarattu, coffee.

Best idly in the world. Its soft, light and extremely delicious. Served with coconut and ginger chutney, podi(chanadal powder) sprinkled over with a hefty amount of ghee makes a deadly combination.

Mysore bajji is equally good and mouthwatering. Cant miss it, eat with two chutneys

Onion dosa is just out of the world. The amount of onions stuffed are amazing. The dosa is thick, crunchy & soft at the same time. It’s delicious with the two standard chutneys.

Upma pesarattu is special here so don’t miss.

Coffe in the end makes a perfect breakfast. Coffee has the perfect blend.

Do not miss if you are in this part of the country