Tawak

Manu Singh 71 months ago

I was here to celebrate my friend's birthday. Ambience is very good and very active staff with very polite behaviour. Even they suggest what is good and how much you should take and what should you try. I am little bit concern about the price. It is costlier than same type of other restaurant. We took only shake and one person veg starter and it cost 900/- rs. So when you go take care of your pocket.

FT Abhax 59 months ago

Was pleasantly surprised at the overall experience I had - starting with the welcome Thai poochka to the finishing the meal with Jasmine tea - it's an experience I recommend for everyone!!!
Let's get started with the ambience it's pretty contemporary with the rustic touches thrown to add to the overall appeal of the place like the lights handing on top of the table via a thick jute rope.
Coming to food... We enjoyed a complete feast in sort!!!
Veg starters:
Dahi ke kebab (not your usual dahi ke kebab)
Tandoori paneer roll
Nadru ki Shammi
Kurkure Khumb
Cripsy water chestnuts (highly recommended - we ordered it twice & house speciality)
Cottage cheese red chilli orange sauce (must try)

Non veg starters:
Pudina bhuni machchi
Bbq soy murg flatbread
Tandoori harissa wings (must try)
Mutton Galauti ulte tawe ka paratha (must try)
Star anise chicken crispy spinach
Wok tossed lemon pepper fish (must try)

Veg mains:
Paneer khatta pyaaz (paneer with twist)
Palak mushroom ke kofte
Tawak special dal makhani (house speciality & very light and subtle flavours - must try)
Red Thai veg curry
Stir-fry bokchoy & chestnuts (very unique flavour)

Non veg mains:
Tawak murg (house speciality)
Chettinad murg
Laal Maas (it's in South Indian flavour)
Pan grilled fish roasted garlic basil
Shredded chicken pickled chilli coriander root

In breads we ordered:
Hari mirch pyaaz ki roti (Dont forget to order it)
Cheese jalapeno Kulcha (eat it while it's hot)
Jodhpuri paratha
And the ginger water chestnuts rice.

We washed down all the food with:
Natkhat Narangi (Must try)
WatBeCo
Mojito
Frozen mint margarita

And when we couldn't eat anymore the dessert arrived.
Kesar badaam phirni
Walnut topped brownie
And handmade ice-cream (must try)

After all this we were offered the Jasmine tea - which we graciously accepted and it smelled amazing.

Full marks goes to the staff who were polite & quick.

Avinash Mohan 59 months ago

A little gem of a restaurant in an ordinary looking location with a great ambience once you step inside. The staff is courteous and the service is spot on. They give you good suggestions on food options based on what you would like to try. The food was tasty. Tried chicken talumein soup, dakgangjeong, fried rice and lamb bulgogi. Go there with a good appetite and you won't be disappointed!