Annamalai Hotel

Heisenberg 12 months ago

One of the old eatery in Namakkal.

Have tried here often, this eatery is known for their parotta!

Parotta will be crispy and flaky, one of the good parotta in the town!

Almost every dish will be good, parotta goes well with their signature chicken chukka.

Chicken chukka with the thick chukka gravy is a must try here!

Since it's a small eatery, ambience will not be that great, space will be little congested.

Service is okay and pricing will be little expensive, they are charging 20 bucks for a single piece of parotta!

Overall if you don't mind about ambience, you can try here, it's a good parotta spot!

Gobi R Chandran 13 months ago

If u want to taste Namakkal special u can visit this place the thick gravy served here is one of the best

After this if u taste any gravy u feel it's ok only . Other than the ambience its a must try place for parotta lovers and foodies

SANJIVEE N 23 months ago

We went for a lunch here after one of my brother's friend recommended it. We had a bit of trouble in finding the place. The place was a small hotel with limited seats we ordered for my favourite biriyani and a parotta for my brother. They had many gravies for parotta and biriyani. Also we ordered a chicken chukka and a nattukozhi fry. The taste was good but over oil is used. The taste of biriyani was also not that great but it was plain and good with no extra masalas and spiciness. They also had full meals and other dishes like dosas also. They also serve egg dish like omlette kalakki half boil and other dishes also. The food is tasty but not Healthy in my opinion they use over oil and you will know after you try to wash your hands. Your hands will be sticky and can be removed after using handwashes or tissues.