New Quality Bakery
Saturday open from 06:00 AM to 11:00 PM
New Quality Bakery is a bakery located in Thane, Maharashtra. The average rating of this place is 4.10 out of 5 stars based on 261 reviews. The street address of this place is No.7, T.M.C School, Uthalsar Rd, near Jogila Market, Uthalsar Naka, Uthalsar, Thane West, Thane, Maharashtra 400601, India. It is about 1.12 kilometers away from the Thane railway station.
- Where is New Quality Bakery located?
- New Quality Bakery is located at No.7, T.M.C School, Uthalsar Rd, near Jogila Market, Uthalsar Naka, Uthalsar, Thane West, Thane, Maharashtra 400601, India.
- What is the off day for New Quality Bakery?
- New Quality Bakery is 7 days open between 06:00 AM to 11:00 PM.
- What is the nearest railway station from New Quality Bakery?
- Thane railway station is the nearest railway station to New Quality Bakery. It is nearly 1.12 kilometers away from it.
Agnelo Anthony Fernandes 16 months ago
Get fresh bakery products at affordable prices.. don't visit very late nights as there are chances the stock of bakery products are sold out.
Bread, bun, khari, Toast, pattice, cup cakes, pizza base, etc..
All available at affordable price.
Makarand Metkar 16 months ago
Not bad..
They need to maintain hygiene, how can some not have a shed outside their shop during heavy rains and high wind.
Rakesh Ambekar 28 months ago
New Quality bakery is good for Bakery product . Specially Ladi Pav . And Khari biscuit. Evening time It's having a fixed time of Making fresh Ladi Pav . Just Reach on Time and get fresh Ladi Pav Hot 1 . It's Tasty
- Address
- No.7, T.M.C School, Uthalsar Rd, near Jogila Market, Uthalsar Naka, Uthalsar, Thane West, Thane, Maharashtra 400601, India
| Monday | 06:00 AM - 11:00 PM |
|---|---|
| Tuesday | 06:00 AM - 11:00 PM |
| Wednesday | 06:00 AM - 11:00 PM |
| Thursday | 06:00 AM - 11:00 PM |
| Friday | 06:00 AM - 11:00 PM |
| Saturday | 06:00 AM - 11:00 PM |
| Sunday | 06:00 AM - 11:00 PM |
N.B. The timetable is based on our last updated data on March 06, 2024.
